In a study published in the journal BMC Medicine, findings indicate that consuming four or more servings of ultra-processed food each day is linked to a 10% higher risk of depressive symptoms and a decline in quality of life. #health |
By Mia Camiolo|2025-04-08T11:06:48-08:00April 8th, 2025|Health News|Comments Off on Eating ultra-processed food daily increases depression risk in older adults